The Coffee Bar
Our collection celebrates the birthplace of coffee, Ethiopia. Each raw lot is sourced directly from smallholder farmers and cooperatives across the country's most renowned growing regions. We visit every farm, cup every lot, and process in small batches to honor the distinct character of each origin. Discover the lineup and find the green coffee that speaks to your palate.
The Full Lineup
Find your perfect coffee
Ethiopian Yirgacheffe (Roasted)
A premium 100% Arabica sourced from Ethiopia's renowned Yirgacheffe region. Naturally processed and medium roasted, it delivers a refined cup with elegant floral aromatics and a smooth natural sweetness.
Ethiopian Sidamo (Roasted)
A premium 100% Arabica sourced from Ethiopia's renowned Sidamo region. Naturally processed and medium roasted, it delivers a rich and balanced cup with bright citrus notes and a delicate touch of spice.
The Full Lineup
Find your perfect coffee
Ethiopian Yirgacheffe
Recognized as one of the world's most iconic coffee origins, Yirgacheffe produces exceptionally clean and delicate coffees with floral aromatics and citrus-like brightness.
Ethiopian Guji
Guji is celebrated for its vibrant floral aroma, silky body, and elegant sweetness, making it highly sought after by specialty coffee roasters around the world.
Ethiopian Sidama
Sidama coffees are full-bodied and expressive, offering layered fruit notes balanced by chocolate sweetness, with remarkable complexity and consistent quality.
Ethiopian Limu
Limu offers a balanced and approachable cup with gentle acidity, smooth sweetness, and a clean finish, ideal for both single-origin coffees and premium espresso blends.
Ethiopian Harrar
One of Ethiopia's oldest coffee-growing regions, Harrar is famous for naturally processed coffees with bold fruit character and deep chocolate notes.
Ethiopian Djimmah
Djimmah is one of Ethiopia's largest coffee-producing regions, known for coffees with rich body, earthy complexity, and chocolate-forward character.
Ethiopian Lekemptu
Nekemte coffees are vibrant and distinctive, offering fruity sweetness balanced by bold cocoa notes, increasingly popular among specialty roasters.
Coffee Grades Available
We supply Ethiopian Arabica coffee in accordance with Ethiopian grading standards, depending on origin, processing method, and buyer requirements. Each grade reflects a distinct balance of defect tolerance, cup quality, and intended use.
Premium Specialty
Grade 1
The highest classification for Ethiopian Arabica, reserved for meticulously sorted lots with minimal defects and exceptional cup quality. Sought after by specialty roasters worldwide.
Specialty
Grade 2
Clean, well-processed lots that meet specialty-grade standards with a slightly higher defect allowance than Grade 1, while still delivering distinctive cup character.
High Commercial
Grade 3
Solid, dependable coffee suited for premium commercial blends, offering good cup consistency at a more accessible price point.
Commercial
Grade 4
Reliable everyday coffee with a higher defect tolerance, commonly used in commercial roasting programs and everyday blends.
Commercial Blend
Grade 5
Entry-level commercial grade, well suited for large-volume blending, instant coffee production, and cost-sensitive buyers.
Grade availability varies by origin and harvest season. Contact us for current lot offerings and sample requests. Get In Touch