Dark Roast

Ethiopian Harrar

One of Ethiopia's oldest coffee-growing regions, Harrar is famous for naturally processed coffees with bold fruit character and deep chocolate notes.

The Story

Cultivated in the eastern highlands of East Hararge near the ancient walled city of Harar, this coffee is exclusively sun-dried using traditional natural processing passed down through generations of farmers.

Best For

EspressoMoka PotCold Brew

Tasting Experience

Bold and heavy-bodied, with intense blueberry and dark chocolate, a warm spiced mocha character, and a distinctive wine-like finish.

Tasting Notes

BlueberryDark ChocolateSpiceMochaWiney

Region

East Hararge, Oromia

Altitude

1,400 - 2,000 masl

Process

Natural (Sun-Dried)

Varietal

Heirloom Ethiopian

Acidity

Low & Mellow

Harvest

October - February