Light Roast

Ethiopian Guji

Guji is celebrated for its vibrant floral aroma, silky body, and elegant sweetness, making it highly sought after by specialty coffee roasters around the world.

The Story

Grown in the highlands of southern Ethiopia's Guji Zone, this coffee is cultivated by smallholder farmers at some of the highest elevations in the country. The region's distinct microclimate and meticulous processing produce coffees prized for their bright acidity and refined complexity.

Best For

Pour-overFilterEspressoSpecialty Single Origin

Tasting Experience

A silky, elegant cup opening with juicy peach and sweet citrus, layered with bergamot and jasmine florals, and rounded out by a delicate honey sweetness.

Tasting Notes

PeachBergamotJasmineHoneySweet Citrus

Region

Guji Zone, Oromia

Altitude

1,800 - 2,300 masl

Process

Washed & Natural

Varietal

Heirloom Ethiopian

Acidity

Bright & Elegant

Harvest

October - December