Light-Medium Roast

Ethiopian Sidama

Sidama coffees are full-bodied and expressive, offering layered fruit notes balanced by chocolate sweetness, with remarkable complexity and consistent quality.

The Story

Sourced from the Sidama Region's rich volcanic soils, this coffee benefits from high elevations and consistent rainfall that allow cherries to mature slowly and develop deep, layered flavor.

Best For

EspressoFrench PressCold BrewBlends

Tasting Experience

Full-bodied and expressive, with dominant notes of berry and dark chocolate, a winey acidity, and a lingering red fruit and stone fruit finish.

Tasting Notes

BerryDark ChocolateRed FruitWineyStone Fruit

Region

Sidama Region

Altitude

1,500 - 2,200 masl

Process

Washed & Natural

Varietal

Heirloom Ethiopian

Acidity

Winey & Complex

Harvest

November - February