Ethiopian Yirgacheffe
Recognized as one of the world's most iconic coffee origins, Yirgacheffe produces exceptionally clean and delicate coffees with floral aromatics and citrus-like brightness.
The Story
Grown in the Gedeo Zone of southern Ethiopia, Yirgacheffe coffee comes from smallholder farmers cultivating heirloom varietals at elevation, often under natural shade canopy. Its elegant cup profile has made it a benchmark for Ethiopian specialty coffee for decades.
Best For
Tasting Experience
A refined, tea-like cup led by jasmine and floral aromatics, with lemon and bergamot brightness and a soft stone fruit sweetness that lingers into a clean finish.
Tasting Notes
Region
Gedeo Zone, Ethiopia
Altitude
1,700 - 2,200 masl
Process
Washed and Natural
Varietal
Heirloom Ethiopian
Acidity
Bright & Citrusy
Harvest
October - January