Ethiopian Sidamo (Roasted)
A premium 100% Arabica sourced from Ethiopia's renowned Sidamo region. Naturally processed and medium roasted, it delivers a rich and balanced cup with bright citrus notes and a delicate touch of spice.
The Story
This Sidamo coffee from Sahwa is grown in the fertile highlands of the Sidamo Region. The natural processing method enhances the coffee's inherent fruity and sweet characteristics. A careful medium roast brings out a rich, balanced profile that is both complex and highly enjoyable.
Best For
Tasting Experience
A rich and balanced cup with a bright, lively entrance of citrus. This is followed by a smooth, lingering sweetness reminiscent of brown sugar, with a subtle, delicate spice note appearing in the clean, satisfying finish.
Tasting Notes
Region
Sidamo Region
Altitude
1,500 - 2,200 masl
Process
Natural
Varietal
100% Arabica (Heirloom Ethiopian)
Acidity
Bright & Balanced
Harvest
November - February