Medium Roast

Ethiopian Limu

Limu offers a balanced and approachable cup with gentle acidity, smooth sweetness, and a clean finish, ideal for both single-origin coffees and premium espresso blends.

The Story

Grown in the forested highlands of Ethiopia's Jimma Zone under dense native tree canopy, Limu coffee is produced by smallholder farmers whose careful processing yields a remarkably clean and well-balanced cup.

Best For

Pour-overDrip CoffeeEspresso Blends

Tasting Experience

A gentle, approachable cup with bright citrus up front, brown sugar and caramel sweetness, and a subtle herbal, mildly spiced finish.

Tasting Notes

CitrusBrown SugarHerbalMild SpiceCaramel

Region

Jimma Zone, Oromia

Altitude

1,400 - 2,000 masl

Process

Washed and Natural

Varietal

Heirloom Ethiopian

Acidity

Balanced & Gentle

Harvest

November - January