Medium-Dark Roast

Ethiopian Jimma

Djimmah is one of Ethiopia's largest coffee-producing regions, known for coffees with rich body, earthy complexity, and chocolate-forward character.

The Story

Grown across the Jimma Zone of Oromia, Djimmah (also spelled Jimma) is one of Ethiopia's highest-volume coffee regions. Its coffees are prized by roasters for their rich, dependable body and are a staple in commercial and espresso blends worldwide.

Best For

Commercial BlendsEspressoInstant Coffee

Tasting Experience

A rich, full-bodied cup with earthy depth, dark cocoa, and nutty undertones, finished with a warm hint of spice.

Tasting Notes

EarthyDark CocoaSpiceFull-bodiedNutty

Region

Jimma Zone, Oromia

Altitude

1,200 - 1,800 masl

Process

Natural and Washed

Varietal

Heirloom Ethiopian

Acidity

Low & Mild

Harvest

November - January